The Menu

Dietary requirements:
Please let us know if you have any dietary requirements, so we may pass this to the venue.
VG - Vegan
DF - Dairy Free
GF - Gluten Free

Canapés: 
Mini Burgers
Crispy Halloumi Cheese & Tomato Risotto Balls (VG, DF, GF)
Veggie Sausage

Starters: 
Roast Carrot & Parsnip Soup, Pesto & Dried Onions (VG, GF, DF)
Crispy Belly Pork, Apple & Vanilla Puree, Dressed Watercress (GF, DF)
Chicken Satay Skewers

Mains: 
Salmon, Pea Puree, Mash Potato, Shrimp & Lemon Butter
Grillet Fillet Steak, Fries, Roasted Carrot & Peppercorn Jus
Vegetable Roast Served with Seasonal Vegetables, Chateau Potato, Red Wine Gravy & Yorkshire pudding (VG, GF, DF)

Pudding: 
Wedding cake! On the day, choose from Lemon Cake, Red Velvet Cake, Carrot & Walnut Cake, or Vegan Brownie.
Served with ice cream and cream.
The evening buffet will roasted meats with bread and fries. Vegan and vegetarian alternatives will be provided.